Syrian refugees (Turkey)


Syrian refugees
(Turkey)

Period: 2021-present day

Area: Kilis province, Kahramanmaras province, Sanliurfa Province, Northwest Syria, SalqinCity

Emergency assistance for Turkish and Syrian earthquake victims

Relief Activities in Kahramanmaras and Sanliurfa Provinces, Turkey

JEN distributed food to 12,565 people, as well as bedding and hygiene items to 7,016 people (both cumulative). These people all reside in the Kahramanmaras and Sanliurfa Provinces, which were heavily impacted by the earthquake. As both provinces are relatively close to the Syrian border, and many Syrian refugees live in the area.
JEN provided food, blankets, mattresses, and other bedding to support evacuees living in cold weather with inadequate heating facilities. Hygiene kits were also distributed to provide emergency assistance for the vulnerability to diseases (which has become a growing concern during the evacuation).
JEN supported the displaced people to have some comfort to live and begin rebuilding their lives.

Improvement made by support

JEN distributed food and urgent supplies to people affected by the earthquake in southeastern Turkey. Specifically, JEN provided food to the cumulative of 12,565 people and bedding and hygiene items to 7,016 people. This improved the food crisis and sanitary conditions needed to survive the evacuation and winter season.

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Support Activities in Salqin, Northwest Syria

The earthquake that struck northwest Syria caused extensive damage to infrastructure and water in the region. Families have been displaced and are currently residing in temporary camps. People do not have access to clean water or proper sanitation facilities. For example, the temporary camps have an estimated one toilet per 150 or more people. The population was labeled vulnerable prior to the earthquake, and now the natural disaster has exacerbated the situation. For this reason, JEN has provided water and sanitation assistance to a temporary camp in Syria. Ten sanitation facilities with toilets, shower rooms, and hand washing facilities were constructed in the Syrian temporary camps.

Improvement made by support

More than 1,800 people have benefited from these sanitation facilities.

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Food assistance project for Syrian refugees and host communities affected by COVID-19

In Turkey's Kilis Province, JEN has provided food aid to Syrian refugees and host communities suffering from unemployment and loss of income created by COVID-19. Specifically, JEN has distributed food vouchers for local contracted stores. The Kilis Province is located in southeastern Turkey and borders Syria. Therefore, many people who came to Kilis Province fleeing conflict from Syria are living as refugees. Refugees are forced to work for lower than the minimum wage. The lives of such vulnerable people have only worsened after COVID-19. For these reasons, JEN distributed food vouchers to help stabilize their livelihoods.


Emergency food assistance being provided in the province of Kilis

Distribution of food vouchers

Syrian refugees and vulnerable host community members in Kilis province require food assistance. This project distributes food vouchers to approximately 2,500 households, enabling each household to procure food items according to their preferences and needs. The food vouchers are given in the form of prepaid cards, which the amount is determined according to the number of people in the household. The voucher can be used as many times as needed within a specified period of time. Alcohol and cigarettes are not eligible for purchase.

Current situation of Syrian refugees and vulnerable host communities

Turkey has hosted more than 3.7 million Syrian refugees since the start of the Syrian crisis in 2011. With rapid population growth burdening the country, it is difficult for refugees to obtain work visas, resulting in most being denied the ability to work. Refugees without work visas generally work in the informal sector and are forced into situations where they earn less than minimum wage with the risk of losing their job at any time.
After the spread of COVID-19, refugees in the region and vulnerable members of the host community, burdened by the rapid influx of refugees, experienced another struggle. These people were met with job loss and reduced income, resulting in eating less to remove the expense of food (creating nutritional deficiencies). Furthermore, prices in Turkey have been rising sharply since 2021, exacerbating the situation.


Woman shopping at a contract distributor supermarket

To create a sustainable situation

JEN provides emergency assistance to people who are food insecure. We monitor the area to identify medium and long term needs within the community, focusing on improving livelihood, capacity building, and psychosocial support.